Entrepreneurial and Survival Motivations in the Informal Food Sector: A Case Study in N’Djamena, Chad
Moustapha Abakar Moussa,
Recep Yilmaz
Abstract:This article examines participation in the informal food sector in Chad’s capital city, N’Djamena, by studying the differences between survivalist and opportunistic food vendors. The objective is to determine whether the nuanced approach to participation in the informal food sector proposed by studies conducted in Brazil and India can also be applied to the African context, particularly in N’Djamena, Chad. Using five criteria to differentiate the two groups, four regression models were developed to identify th… Show more
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