“…In recent years the pest has gained the economic importance not only for the fruit, but also for the field crops including the oil producing cabbage crops. The damage is caused by the beetles which gnaw out the flowers of fruit trees, rose, rose-bush, rowan tree, June berry, almond, lemon, tangerine, grapes (buds, ovaries and young leaves), horse chestnut, snowball-tree, lilac, privet, beetroot, elderberries, golden currant, black currant (young leaves and flowers), Elea gnus, peony, poppy, black radish, rocket salad, rape, mustard, cabbage (seeds), beet (transplants), common flax, rhubarb, cucumbers, watermelons, melons, pumpkin, ambary hemp, cotton, castor-oil plant, strawberries, holy clover, peas (leaves and sprouts), clover, vetch, beans, soybeans, haricot, alfalfa, gram chick-peas, sunflower, safflower, tomato, daisy, tulip, ears of rye, wheat, barley, panicles of millet, corn and other plants (Rozova, 2011;Chernii, 2011).…”