2001
DOI: 10.1016/s0167-7322(01)00264-1
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Enthalpy of transfer of -CH2- between water and organic solvents or mixed aqueous organic solvent systems

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Cited by 11 publications
(11 citation statements)
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“…Discussion Figure 1 shows the chain length dependence of the D t H (CH 2 ) values at the lowest temperature for which data are available; the variations at the other temperatures are similar but less pronounced. The chain length dependence of D t H (CH 2 ) into water was noted previously [2,3] at T = 298.2 K. It is clear from figure 1 that there is a pronounced chain length dependence at intermediate solvent compositions, where D t H (CH 2 ) becoming increasingly exothermic as the solute alkyl chains become longer. This is the opposite to the variation observed in highly aqueous solvents, where D t H (CH 2 ) becomes less exothermic with increasing chain length.…”
Section: Experimental and Resultssupporting
confidence: 58%
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“…Discussion Figure 1 shows the chain length dependence of the D t H (CH 2 ) values at the lowest temperature for which data are available; the variations at the other temperatures are similar but less pronounced. The chain length dependence of D t H (CH 2 ) into water was noted previously [2,3] at T = 298.2 K. It is clear from figure 1 that there is a pronounced chain length dependence at intermediate solvent compositions, where D t H (CH 2 ) becoming increasingly exothermic as the solute alkyl chains become longer. This is the opposite to the variation observed in highly aqueous solvents, where D t H (CH 2 ) becomes less exothermic with increasing chain length.…”
Section: Experimental and Resultssupporting
confidence: 58%
“…For transfers from organic solvents to water the D t H (CH 2 ) values obtained from the n-alcohols are also close to zero but become more endothermic (or less exothermic) with increasing chain length [2,3]. The D t H (CH 2 ) values obtained from the tetraalkyl ammonium ions show the same endothermic shift with increasing chain length but are systematically more exothermic, by around 2 kJ AE mol À1 , than those obtained from the alcohol data [3].…”
Section: Introductionmentioning
confidence: 57%
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