2001
DOI: 10.1021/je010118a
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Enthalpies of Solution of Sodium Chloride and Potassium Sulfate in Water. Thermodynamic Properties of the Potassium Sulfate + Water System

Abstract: An adiabatic calorimeter was used to measure enthalpies of solution into water of sodium chloride (∼0.13 mol‚kg -1 ) at nominal temperatures of 298.15 K, 303.15 K, and 308.15 K and of potassium sulfate (∼0.039 mol‚kg -1 ) at nominal temperatures of 298.15 K and 303.15 K. The results for sodium chloride were compared to a previous equation of state so as to validate the use of values from that equation of state for calibration of, or checks on the accuracy of, solution calorimeters. Thermodynamic properties fro… Show more

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Cited by 26 publications
(36 citation statements)
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“…The model results agree well with the literature data across all temperatures. We also compare the model results with other available literature data [29,[34][35][36][37]. As shown in Table 3, the model results agree well with the data with the MRD values around 2%.…”
Section: àsupporting
confidence: 74%
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“…The model results agree well with the literature data across all temperatures. We also compare the model results with other available literature data [29,[34][35][36][37]. As shown in Table 3, the model results agree well with the data with the MRD values around 2%.…”
Section: àsupporting
confidence: 74%
“…4 shows results at temperatures above 348.15 K. The results are consistent with the results on mean ionic activity coefficient. Comparisons with other literature osmotic coefficient data [34,35,[37][38][39] are summarized in Table 3. The MRD values are around 2%.…”
Section: àmentioning
confidence: 99%
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“…Some research has been directed at the crystallization of potassium sulfate from aqueous solutions using MSMPR continuous crystallizers [1][2][3][4]. The kinetics of potassium sulfate from aqueous solutions of batch crystallization process has also been widely studied, following various techniques for measurements of dissolution rates, nucleation, and crystalline growth [5][6][7][8], as well as thermodynamic properties, [9].…”
Section: Introductionmentioning
confidence: 99%