Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective

Niu, Liangyun; Chen, Mo; Chen, Xiujuan; Wu, Linhai; Tsai, Fu-Sheng

doi:10.3389/fpubh.2021.752112

Cited by 4 publications

(5 citation statements)

References 89 publications

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“…Moreover, Fassam et al [207] reported on four supply chain drivers for food fraud including lack of trust among supply chain actors, opportunistic behaviors by supply chain partners, inadequate governance of the supply chain, and complexity of the supply chain. Niu et al [208] further investigated the food fraud key influencing factors and their interrelationships in an emerging food market-China-by using the DEMATELbased analytic network process (DANP) and showed that the identified key cluster was government regulation, social governance, and detection techniques. A summary of food fraud types and ways that consumers may acknowledge them is provided in Table 4.…”

Section: Food Fraudmentioning

confidence: 99%

A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health

Varzakas,

Antoniadou

2024

Foods

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Food production is a complex matter, affecting people’s lives, organizations’ profits, and the well-being of the whole planet, and has multifaceted ethical considerations surrounding its production, distribution, and consumption. This paper addresses the pressing need to confront ethical challenges within the food system, encompassing issues such as environmental sustainability, food security, and individual food choices for better oral and systemic health of all individuals around the globe. From agricultural practices to global trade and food waste, ethical implications are addressed across various domains, highlighting the interconnectedness of ethical decision-making in the food industry. Central themes explored include the ethical dimensions of food production methods, the impact of global trade on food ethics, and the role of individuals in making ethically informed food choices. Additionally, this paper considers the spiritual and physical significance of food, particularly through the lens of oral health as a gateway to holistic well-being. Recognizing the complexity of the food and mouth ecosystem, this paper calls for serious interventions in legislation and economics to promote ethical protocols and techniques for sustainability reasons. It emphasizes the importance of ethical considerations in food safety management systems, regulatory frameworks, and quality standards. Moreover, this paper underlines the need for a comprehensive approach to address ethical dilemmas and moral values inherent in the food industry and oral health policies, adopting the precautionary principle and ethical decision-making frameworks. This article finally aims to serve as a call to action for stakeholders across the food industry and the healthcare sector, to prioritize ethical practices, promote transparency, rearrange economic parameters, and work towards a more sustainable and equitable food system for inner and outer oral and systemic health and human sustainability for all.

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Section: Food Fraudmentioning

confidence: 99%

A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health

Varzakas,

Antoniadou

2024

Foods

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“…Relevant studies have pointed out that government regulation, social governance and detection technology are the key factors affecting the food fraud problem in China (Niu et al, 2021).…”

Section: Impact Of the External Institutional Environment Of The Supp...mentioning

confidence: 99%

“…Relevant studies have pointed out that government regulation, social governance and detection technology are the key factors affecting the food fraud problem in China (Niu et al ., 2021). Effective government regulation can promote cooperatives to manage farmers' green production, which in turn effectively encourages farmers to take the initiative to participate in green production and improve the quality and safety of agricultural products (Teng et al ., 2022).…”

Section: Agricultural Quality and Safety Credit Regulation Influence ...mentioning

confidence: 99%

Research of blockchain-embedded agricultural quality credit regulation influencing factors

Zhan,

Wan

2024

IMDS

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PurposeThe credit of agricultural product quality and safety reflects the ability of the main actors involved in the supply chain to provide reliable agricultural products to consumers. To fundamentally solve the problem of agricultural product quality and safety, it is worth studying how to make the credit awareness and integrity self-discipline of the supply chain agriculture-related subjects strengthened and the role and value of credit supervision given full play. Starting from the application of blockchain in the agricultural product supply chain, this paper aims to investigate the main factors affecting the credit regulation of agricultural product quality.Design/methodology/approachUsing the DEMATEL-ISM (decision-making trial and evaluation laboratory–interpretative structural modeling) method, we analyze the credit influencing factors of agricultural quality and safety empowered by blockchain technology, find the causal relationship between the crucial influencing factors and deeply explore the hierarchical transmission relationship between the influencing factors. Then, the path analysis in structural equation modeling is utilized to verify and measure the significance and effect value of the transmission relationship among the crucial influencing factors of credit regulation.FindingsThe results show that the quality and safety credit regulation of agricultural products is influenced by a combination of direct and deep influencing factors. Long-term stable cooperative relationship, Quality and safety credit evaluation, Supply chain risk control ability, Quality and safety testing, Constraints of the smart contract are the main influence path of blockchain embedded in agricultural product supply chain quality and safety credit supervision.Originality/valueCredit supervision is an important means to improve the ability and level of social governance and standardize the market order. From the perspective of blockchain embedded in the agricultural supply chain, the regulatory body is transformed from the product body to the supply chain body. Take the credit supervision of supply chain subjects as the basis of agricultural product quality supervision. With the help of blockchain technology to improve the effectiveness of agricultural product quality and safety credit supervision, credit supervision is used to constrain and incentivize the behavior of agricultural subjects.

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“…Moreover, Fassam et al [196] reported on four supply chain drivers for food fraud including lack of trust between supply chain actors, opportunistic behaviors by supply chain partners, inadequate governance of the supply chain and complexity of the supply chain. Niu et al [197] further investigated the food fraud key influencing factors and their interrelationships in an emerging food market -China, by using the DEMATEL-based analytic network process (DANP) and showed that the identified key cluster was government regulation, social governance, and detection techniques. A summary of food fraud types and ways that consumers may acknowledge them are seen in Table 4.…”

Section: Food Fraudmentioning

confidence: 99%

Ethics in the Food Ecosystem from Research to Consumption in Conjunction with Oral Health Significance for Sustainability and Spirituality Purposes—Mouth: The Sacred Gateway

Varzakas,

Antoniadou

2024

Preprint

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Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective

Cited by 4 publications

References 89 publications

A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health

A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health

Research of blockchain-embedded agricultural quality credit regulation influencing factors

Ethics in the Food Ecosystem from Research to Consumption in Conjunction with Oral Health Significance for Sustainability and Spirituality Purposes—Mouth: The Sacred Gateway

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