Enterococcus spp. in fish: Analysis of the presence and resistance in samples from Tri-City, Poland
Anita Kukułowicz,
Izabela Steinka,
Maria Gardocka
Abstract:The growing concern over antibiotic resistance in foodborne pathogens necessitates comprehensive assessments of its prevalence and associated risks in various food products. The present study aimed to assess the occurrence of Enterococcus spp. in samples of fish purchased at various points of sale in the Tricity region. The selection of products (n = 74) was based on their availability and included both fish caught in the Baltic region and products imported from, Vietnam, China, Norway, and European Union (EU)… Show more
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