Entering the New +2 °C Global Warming Age and a Threat of World Ocean Expansion for Sustainable Economic Development

Sorokin, Leonid V.; Mondello, Gérard

doi:10.1007/978-3-319-56469-2_13

Cited by 6 publications

(5 citation statements)

References 33 publications

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“…A continuous increase in global temperatures is reported by Inter-governmental Panel on Climate Change since the very beginning of the 20th century. The average land surface temperature (LST) has climbed by 0.85 °C worldwide, especially from the late 1800s–2012s, and amount of greenhouse gas emission has also been dramatically increased [ 2 ]. The relative concentration of CO 2 , CH 4 , and N 2 O gases in the atmosphere has also reached to their highest over the last 800,000 years [ 3 ].…”

Section: Introductionmentioning

confidence: 99%

Species distribution modelling of Monotheca buxifolia (Falc.) A. DC.: Present distribution and impacts of potential climate change

Ali¹,

Khan²,

Khan³

et al. 2023

Heliyon

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Section: Introductionmentioning

confidence: 99%

Species distribution modelling of Monotheca buxifolia (Falc.) A. DC.: Present distribution and impacts of potential climate change

Ali¹,

Khan²,

Khan³

et al. 2023

Heliyon

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“…Global warming is increasingly affecting the production and yield of important crops. The global temperature has risen by 1.5 °C since the Industrial Revolution [ 10 ], and an increase of 1.5 to 2.0 °C is expected to be observed by the end of this century [ 11 , 12 , 13 ]. As a consequence, heat stress could be a major threat leading to plant yield loss, even in heat-resistant plants, such as sorghum [ 14 ].…”

Section: Introductionmentioning

confidence: 99%

Large-Scale Heat-Tolerance Screening and Genetic Diversity of Pea (Pisum sativum L.) Germplasms

Wang

Yang

Liu

et al. 2022

Plants

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Pea (Pisum sativum L.) is an important legume crop. However, the yield of pea is adversely affected by heat stress in China. In this study, heat-tolerant germplasms were screened and evaluated in the field under multi-conditions. The results showed that heat stress could significantly affect pea yield. On the basis of grain weight per plant, 257 heat-tolerant and 175 heat-sensitive accessions were obtained from the first year’s screening, and 26 extremely heat-tolerant and 19 extremely heat-sensitive accessions were finally obtained in this study. Based on SNaPshot technology, two sets of SNP markers, including 46 neutral and 20 heat-tolerance-related markers, were used to evaluate the genetic diversity and population genetic structure of the 432 pea accessions obtained from the first year’s screening. Genetic diversity analysis showed that the average polymorphic information content was lower using heat-tolerance-related markers than neutral markers because of the selective pressure under heat stress. In addition, population genetic structure analysis showed that neutral markers divided the 432 pea accessions into two subpopulations associated with sowing date type and geographical origin, while the heat-tolerance-related markers divided these germplasms into two subpopulations associated with heat tolerance and sowing date type. Overall, we present a comprehensive resource of heat-tolerant and heat-sensitive pea accessions through heat-tolerance screenings in multi-conditions, which could help genetic improvements of pea in the future.

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“…Heat stress caused by increasing global-mean temperature estimated by 1.5 to 2 º C increase in 2100 (Sorokin and Mondello 2018;Rogelj et al 2018) is one of the major abiotic stresses that causes severe plant yield loss, approximately by 10% per degree Celsius from 1 to 5 º C, which occurs even in heat-tolerant plants like sorghum (Tack, Lingenfelser, and Jagadish 2017). Stimulated by heat stress, heat shock proteins (HSPs) and chaperones are found in most prokaryotes and eukaryotes, and even some viruses (Maaroufi and Tanguay 2013; Jacob, Hirt, and Bendahmane 2017; Gomez-Pastor, Burchfiel, and Thiele 2017) and are implicated in regulating diverse signaling pathways, as well as cellular protein quality control and homeostasis.…”

Section: Introductionmentioning

confidence: 99%

Protective roles of plant proteins in conferring tolerance to heat stress

Askari‐Khorasgani

Pessarakli

2019

Journal of Plant Nutrition

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Intensified by global warming, heat stress is one of the major concerns in many farmlands that severely disturbs plant productivity. Plant genetic engineering by regulating heat shock proteins (HSPs), RNA-binding proteins (RBPs), and molecular chaperones is an efficient strategy for maintaining plant productivity under heat stress conditions. Plant performance and tolerance to heat stress are highly dependent on their balance, interactions, structural and functional diversities. Thus, this review article is undertaken to discuss the effectiveness of these proteins in conferring tolerance to heat stress and to incentivize their coregulation to achieve better results in breeding programs in future.

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Entering the New +2 °C Global Warming Age and a Threat of World Ocean Expansion for Sustainable Economic Development

Cited by 6 publications

References 33 publications

Species distribution modelling of Monotheca buxifolia (Falc.) A. DC.: Present distribution and impacts of potential climate change

Species distribution modelling of Monotheca buxifolia (Falc.) A. DC.: Present distribution and impacts of potential climate change

Large-Scale Heat-Tolerance Screening and Genetic Diversity of Pea (Pisum sativum L.) Germplasms

Protective roles of plant proteins in conferring tolerance to heat stress

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