Ensuring the sustainable development of households of the population for integration into the food subcomplexes of the agro-industrial complex

Abstract

The article reveals the results of research on the farms of the population of Russia for 2016-2022. Based on the analysis of the number of private farms, agricultural production indices, the dynamics of acreage, gross yields and yields of major food crops (potatoes, vegetables) and livestock products (production and sale of livestock and poultry, milk and eggs), the share of household production in the structure of agricultural production in the agro-industrial complex is determined, which indicates the importance of households of the population in improving the socio-economic situation in rural areas and ensuring food security. The trends of instability of households of the population due to a weak material and technical base are revealed, which leads to a reduction in acreage, gross potato and vegetable harvests, and a decrease in the production of livestock products. 
 The proposals for achieving sustainable development of households on the basis of state support and integration with economic entities of food subcomplexes of the agro-industrial complex, which will ensure an increase in the efficiency of production of agricultural products and access to sales markets, are substantiated.