ENSAIOS PARA PRODUÇÃO DE UM SORVETE PROBIÓTICO A PARTIR DO USO DE EXTRATO DE Theobroma grandiflorum (CUPUAÇU) E CEPAS COMERCIAIS DE Lactobacillus acidophilus

Coelho, Elaine Isabel Melo Alves; Rodrigues, Lívia Maria; Corrêa, Edailson de Alcântara

doi:10.22533/at.ed.2432122027

Trabalhos Nas Áreas De Fronteira Da Química 2021

DOI: 10.22533/at.ed.2432122027

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ENSAIOS PARA PRODUÇÃO DE UM SORVETE PROBIÓTICO A PARTIR DO USO DE EXTRATO DE Theobroma grandiflorum (CUPUAÇU) E CEPAS COMERCIAIS DE Lactobacillus acidophilus

Elaine Isabel Melo Alves Coelho¹,

Lívia Maria Rodrigues²,

Edailson de Alcântara Corrêa³

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ENSAIOS PARA PRODUÇÃO DE UM SORVETE PROBIÓTICO A PARTIR DO USO DE EXTRATO DE Theobroma grandiflorum (CUPUAÇU) E CEPAS COMERCIAIS DE Lactobacillus acidophilus

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