Enriquecimiento en ácidos grasos bioactivos del queso de oveja a través del estudio y mejora de los factores implicados en la tecnología de su elaboración = Enrichment on bioactive fatty acids of sheep milk cheese through the study and improvement of the factors involved in the technology of its production

Abstract

Bifidobacterium B. breve WC0420 MRS LA (0,5g/L) 132 Raimondi et al. (2016) B. breve WC0421 881 B. animalis BLC MRS/LD LA (1g/L) 7/48 Rodríguez-Alcalá et al. (2011) B. animalis Bb12 7/42 B. bifidum LMG10645 MRS LA (0,5g/L) 207 Gorissen et al. (2010) B. breve LMG11080 272 B. breve LMG11613 99 B. bifidum NCFB795 MRS LA (0,5g/L) 63 Lin et al. (1999) Lc. lactis spp. lactis CCRC10791 78 Propionibacterium Prop. freudenreichii spp. shermanii JS MRS LA (0,5g/L) 49 Hennesy et al. (2012) Prop. freudenreichii spp. shermanii 9093 259 Prop. freudenreichii spp. freudenreichii ATCC6207 8 Prop. freudenreichii spp. shermanii B6022 MRS LA (1g/L) 163 Das et al. (2005) Prop. freudenreichii spp. shermanii B6026 190 Prop. freudenreichii spp. shermanii B6028 190