Enhancing tomato fruit antioxidant potential through hydrogen nanobubble irrigation
Jing He,
Yunpeng Zhou,
Christoph-Martin Geilfus
et al.
Abstract:Eating fruits and vegetables loaded with natural antioxidants can boost human health considerably and help fight off diseases linked to oxidative stress. Hydrogen has unique antioxidant effects. However, its low-solubility and fast-diffusion has limited its applications in agriculture. Integration of hydrogen with nanobubble technology could address such problems. However, the physiological adaptation and response mechanism of crops to hydrogen nanobubbles is still poorly understood. Antioxidant concentrations… Show more
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