2020
DOI: 10.3390/ijms21051635
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Enhancing the Thermo-Stability and Anti-Bacterium Activity of Lysozyme by Immobilization on Chitosan Nanoparticles

Abstract: The recent emergence of antibiotic-resistant bacteria requires the development of new antibiotics or new agents capable of enhancing antibiotic activity. Lysozyme degrades bacterial cell wall without involving antibiotic resistance and has become a new antibacterial strategy. However, direct use of native, active proteins in clinical settings is not practical as it is fragile under various conditions. In this study, lysozyme was integrated into chitosan nanoparticles (CS-NPs) by the ionic gelation technique to… Show more

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Cited by 31 publications
(8 citation statements)
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References 39 publications
(39 reference statements)
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“…The lysozyme is a potential candidate, as it is a biomolecule with key defensive roles in the innate immune system widely distributed in phages, bacteria, plants, vertebrates, and humans [ 65 ]. Owing to its antibacterial, antiviral, and anti-inflammatory properties, it has been extensively used in the medical, environmental protection, and food industries [ 35 , 65 , 66 , 67 ]. The lysozyme’s antimicrobial activity mainly relies on the degradation of the microbial cell wall through the peptidoglycan hydrolyzation, specifically the β-1,4-glycosidic bonds between N-acetylmuramic acid and N-acetylglucosamine monosaccharides [ 35 , 65 , 66 , 67 , 68 ].…”
Section: Microbial Targeting Strategiesmentioning
confidence: 99%
See 1 more Smart Citation
“…The lysozyme is a potential candidate, as it is a biomolecule with key defensive roles in the innate immune system widely distributed in phages, bacteria, plants, vertebrates, and humans [ 65 ]. Owing to its antibacterial, antiviral, and anti-inflammatory properties, it has been extensively used in the medical, environmental protection, and food industries [ 35 , 65 , 66 , 67 ]. The lysozyme’s antimicrobial activity mainly relies on the degradation of the microbial cell wall through the peptidoglycan hydrolyzation, specifically the β-1,4-glycosidic bonds between N-acetylmuramic acid and N-acetylglucosamine monosaccharides [ 35 , 65 , 66 , 67 , 68 ].…”
Section: Microbial Targeting Strategiesmentioning
confidence: 99%
“…Owing to its antibacterial, antiviral, and anti-inflammatory properties, it has been extensively used in the medical, environmental protection, and food industries [35,[65][66][67]. The lysozyme's antimicrobial activity mainly relies on the degradation of the microbial cell wall through the peptidoglycan hydrolyzation, specifically the β-1,4-glycosidic bonds between N-acetylmuramic acid and N-acetylglucosamine monosaccharides [35,[65][66][67][68]. Furthermore, there is evidence of lysozymal antiviral character based on its potential activity against the human immunodeficiency virus [65].…”
Section: Proteinsmentioning
confidence: 99%
“…In a search for greater stability, solubility, and reusability, synthetic conjugates or nanoparticles have been developed, demonstrating improved activity against PA and AB (Liu et al ., 2013c ; Saito et al ., 2019 ). This is particularly interesting for lysozyme immobilized in chitosan nanoparticles through ionic gelation, which is very active against KP, with MICs around 10 mg/l and significant bactericidal capacity (a 2 log unit decrease in viable bacteria in 120 min) (Wu et al ., 2017a ; Wang et al ., 2020 ). Although lysozyme barely inhibits PA biofilm formation, application against KP seems exploitable, since concentrations of 5 mg/l completely eradicated 24 h‐old biofilms (Sheffield et al ., 2012 ; Hukić et al ., 2018 ).…”
Section: Bacterial Envelope‐targeting Mammalian Humoral Innate Immuni...mentioning
confidence: 99%
“…Lysozyme [LYS (L)], a hydrolase widely present in egg whites, has attracted extensive attention within the food industry since the twenty-first century ( 19 ). The LYS has a great potential for food preservation owing to its stability over a wide pH and a temperature range ( 20 ).…”
Section: Introductionmentioning
confidence: 99%