Enhancing the Physical Characteristics and Shelf Life of Rice Water (Oryza Sativa L.) Gel Shampoo: The Role of Propylene Glycol Concentration
LUTFI CHABIB,
ARMAN SURYANI,
SITI Z. MUNAWIROH
et al.
Abstract:Objective: This study aims to determine the effect of variations in propylene glycol concentration on the physical properties and physical stability of rice water shampoo gel and the physical strength of rice water shampoo gel preparation.
Methods: The active ingredient was rice water, which was prepared by washing rice with water at the proportion of 1:1. The rice water then was applied to HPMC K4M-based gel preparations and further designed to prepare shampoo gel with varying concentrations of propylene glyc… Show more
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