Enhancing the nutritional value of sweet pepper through sustainable fertilization management
Vasile Stoleru,
Ionel Mangalagiu,
Dorina Amăriucăi-Mantu
et al.
Abstract:IntroductionThe need for healthy foods has become a major concern in our modern world, as the global population continues to grow and environmental challenges intensify. In response to these challenges, researchers have started to explore a range of sustainable solutions, including organic farming practices, precision agriculture, and the development and testing of innovative biofertilizers. Consistent with these ideas come the aim of this study, which sets out to give new insights into the cultivation of two … Show more
“… 1 They are among the most extensively cultivated condiment crops globally, with production reaching 36 million tons in 2021. 2 China leads in chili pepper production and consumption, contributing to half of the total global production in 2019. 3 Chili peppers hold significant importance in Chinese culinary culture, commonly consumed fresh as a standalone vegetable or used as a condiment to enhance aroma and presentation in dishes.…”
“… 1 They are among the most extensively cultivated condiment crops globally, with production reaching 36 million tons in 2021. 2 China leads in chili pepper production and consumption, contributing to half of the total global production in 2019. 3 Chili peppers hold significant importance in Chinese culinary culture, commonly consumed fresh as a standalone vegetable or used as a condiment to enhance aroma and presentation in dishes.…”
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