Food Research International
 2024
DOI: 10.1016/j.foodres.2024.114231
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Enhancing the nutritional and bioactive benefits of faba bean flour by combining preprocessing and thermoplastic extrusion: A comprehensive study on digestion-resistant peptides

Rebeca Salvador-Reyes,
Maria Teresa Pedrosa Silva Clerici,
Cristina Martínez-Villaluenga
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