2018
DOI: 10.1007/s40141-018-0202-0
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Enhancing Swallowing-Respiration Coordination

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Cited by 13 publications
(12 citation statements)
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“…The initiation of the swallow at mid‐to‐low lung volume is theorized to have mechanistic advantage to the safe ingestion of food and liquid 9,13,18,22,23,25,29 . Therefore, this investigation sought to also determine whether there was a link between the initiation of the swallow at this optimal lung volume range and measures of swallowing impairment.…”
Section: Discussionmentioning
confidence: 99%
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“…The initiation of the swallow at mid‐to‐low lung volume is theorized to have mechanistic advantage to the safe ingestion of food and liquid 9,13,18,22,23,25,29 . Therefore, this investigation sought to also determine whether there was a link between the initiation of the swallow at this optimal lung volume range and measures of swallowing impairment.…”
Section: Discussionmentioning
confidence: 99%
“…Although a significant correlation between LVSI and swallowing impairment was not identified, it should be noted that the majority of the HNC patients were initiating swallows at lung volumes well above the optimal mid‐to‐low range of their baseline behavior. That is, the majority of the HNC patients demonstrated lung volumes above the normal range, which may account for some of the mechanistic challenges they face with tongue base retraction, hyolaryngeal movement, airway closure, and pharyngoesophageal segment opening 8,13,18,22‐25 …”
Section: Discussionmentioning
confidence: 99%
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“…Despite a difference in kind between the two reflexes, this dissimilarity is not always taken into account in the framework of the management of dysphagia. 54 Unlike coughing that requires complete glottal closure, throat clearing is another reflexive or voluntary maneuver that removes laryngeal residue or mucus, but which involves partial vocal fold adduction. 43 Like the expiratory reflex, throat clearing does not have an inspiratory phase.…”
Section: Terminology and Types Of Coughingmentioning
confidence: 99%