Sustainable Crop Production 2020
DOI: 10.5772/intechopen.92032
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Enhancing Soil Properties and Maize Yield through Organic and Inorganic Nitrogen and Diazotrophic Bacteria

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Cited by 12 publications
(10 citation statements)
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“…Therefore, N use efficiency is required to enhance grain crops with urgency to cope with climatic and environmental risks (Xia et al, 2017). The fertilization and availability of N from different sources (Jalal et al, 2020) in soil and plants can be synergistically increased with HA application (Niaz et al, 2016). According to Azeem et al (2015), combined N and HA applications prominently improved physiological and yield indexes in corn.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, N use efficiency is required to enhance grain crops with urgency to cope with climatic and environmental risks (Xia et al, 2017). The fertilization and availability of N from different sources (Jalal et al, 2020) in soil and plants can be synergistically increased with HA application (Niaz et al, 2016). According to Azeem et al (2015), combined N and HA applications prominently improved physiological and yield indexes in corn.…”
Section: Introductionmentioning
confidence: 99%
“…(CC1+BF), as well as ammonifying microorganisms and bacteria developed on casein-starch agar (CC6+BF), which were followed by a greater accumulation of biomass and dry matter (particularly present during favorable season), indicating the importance of these groups of microorganisms for maize biomass development, as well as maize ability to absorb essential nutrients. Jalal et al. (2020) and Aasfar et al.…”
Section: Discussionmentioning
confidence: 99%
“…Bacillus sp. is a genus that is characterized by being an excellent phosphate solubilizer, including B. subtilis , and P is considered one of the most critical nutrients to increase crop yield [ 40 , 41 ]. Studies have described that plants adapt different mechanisms under inoculation with A. brasilense and B. subtilis to potentially increase soil P availability and food security [ 39 , 42 ].…”
Section: Discussionmentioning
confidence: 99%