Ultrasound-assisted nucleation is a promising method of controlling the crystal length within a narrow range in antisolvent crystallization. This article proposes novel model equations representing crystal nucleation and growth under ultrasound application in the antisolvent system of ethanol (solvent), water (antisolvent), and aspirin (pharmaceutical ingredient). The model considers the enhancement of nucleation by ultrasound, and also accounts for the heat generated from both the application of ultrasound and the mixing of solvent and antisolvent. We further employ a global sensitivity analysis to determine the parameters that have the most significant impact on model outputs before validating multiple experimental case studies that represent crystal growth for different antisolvent contents and initial supersaturation ratios. The model successfully captures the effect of the ultrasound, which is a function of temperature and supersaturation ratio, and has a strong impact on the refinement and the