Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation

Zang, Zepeng; Wan, Fangxin; Ma, Guojun; Xu, Yanrui; Wang, Tongxun; Wu, Bowen; Huang, Xiaopeng

doi:10.1016/j.ultsonch.2024.106786

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Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation

Cited by 5 publications

References 64 publications

Effects of ultra-high pressure processing on microstructure, water distribution and lipidomics variances of Arabica coffee beans

Effects of ultra-high pressure processing on microstructure, water distribution and lipidomics variances of Arabica coffee beans

Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying

Effect of ultrasonic pretreatment on textural properties and sensory attributes of cooked faba beans

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