Abstract:This study aimed to investigate the potential use of the microalgae Chlorella sorokiniana and Scenedesmus quadricauda for the bioremediation of olive mill wastewater (OMW), which is a major environmental issue and a waste product of olive oil production. The study investigated the effects of different dilutions (10% and 50%) of OMW on the growth of the microalgae and their ability to remove the phenolic component hydroxytyrosol (OH-Tyr) and enhance their antioxidant properties. The results indicated that, alth… Show more
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