Enhancing microbial control in poultry processing: A comprehensive study on carcass washing systems
Débora Zamprogna Flores,
Clarice Steffens,
Natalia Paroul
et al.
Abstract:In the poultry industry, the evisceration stage often sees the highest microbial load on chicken carcasses. While manual trimming has traditionally been employed to remove gastrointestinal contamination, Brazilian legislation allows the use of a carcass washing system as an alternative. This study aimed to establish and validate a protocol for the use of a chicken carcass washing system as a replacement for manual trimming in a major poultry processing facility in southern Brazil. The methodology followed inte… Show more
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