2015
DOI: 10.5897/sre2015.6197
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Enhancing germination and seedling vigour in cluster bean by organic priming

Abstract: during 2014-2015, to find out the effect of organic seed priming with cow urine at different concentrations. The cluster bean seeds were soaked for 3 h with different concentrations viz., 2, 4, 6, 8 and 10% along with water and control (no treatment). The seed quality parameters viz., speed of germination, germination, root length, shoot length, vigour index I, vigour index II and dry matter production were evaluated. The best performance was observed in cow urine (2%) by recording highest seed quality paramet… Show more

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Cited by 10 publications
(4 citation statements)
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“…The highest survival percentage (91.00) was obtained from the T1M3 treatment, whereas the lowest survival percentage (67.00) was obtained in T0M4 treatment (Figure 4A). The result was similar to Ambica and Balakrishnan [32] in cluster beans. It could be because GA3 maintained a high water content in the cell, accelerated cell division and cell elongation, which increased seedling germination and overall growth, which may have contributed to higher seed vigour.…”
Section: Survival Percentage and Chlorophyll Content (Spad Value) Of ...supporting
confidence: 86%
“…The highest survival percentage (91.00) was obtained from the T1M3 treatment, whereas the lowest survival percentage (67.00) was obtained in T0M4 treatment (Figure 4A). The result was similar to Ambica and Balakrishnan [32] in cluster beans. It could be because GA3 maintained a high water content in the cell, accelerated cell division and cell elongation, which increased seedling germination and overall growth, which may have contributed to higher seed vigour.…”
Section: Survival Percentage and Chlorophyll Content (Spad Value) Of ...supporting
confidence: 86%
“…This is most likely related to the superior seedling emergence in this treatment; seeds emerged faster, which would have facilitated a more rapid transition to autotrophic growth, photosynthesis, and hence more vigorous plants relative to untreated seeds. Priming has been shown to offer similar benefits in several vegetables (Batool et al, 2015;Behera, 2016) and crop species (Ambika & Balakrishnan, 2015).…”
Section: Resultsmentioning
confidence: 99%
“…According to previous research, it has been reported that in wheat plants Zn plays an effective role in the production of increased dry weight (Mahmood et al, 2019). While having comparison with results provided on seed priming effect on growth parameters of maize, it has been revealed that ZnSO4 seed priming treatment influenced positively shoot and root length of maize and pulses (Ambika and Balakrishnan, 2015). An increased root length of plants grown from seeds primed with ZnSO4 as compared to unprimed seeds could be the result of extensibility in the cell wall of the embryo (Mahmood et al, 2019).…”
Section: Correlation Coefficientsmentioning
confidence: 94%
“…Salinity increases the activity of antioxidant enzymes were all priming treatments. Ambika and Balakrishnan (2015) reported that seed priming treatment caused an increase in the activity of ROS scavenging enzymes to enhance plant strength and viability. Metabolic activities are expected to increase remarkably in seeds following their priming which may lead to the higher activity of ROS as secondary products of mitochondrial respiration.…”
Section: Correlation Coefficientsmentioning
confidence: 99%