2014
DOI: 10.1002/bit.25292
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Enhancing fatty acid ethyl ester production in Saccharomyces cerevisiae through metabolic engineering and medium optimization

Abstract: Biodiesels in the form of fatty acyl ethyl esters (FAEEs) are a promising next generation biofuel due to their chemical properties and compatibility with existing infrastructure. It has recently been shown that expression of a bacterial acyl-transferase in the established industrial workhorse Saccharomyces cerevisiae can lead to production of FAEEs by condensation of fatty acyl-CoAs and ethanol. In contrast to recent strategies to produce FAEEs in S. cerevisiae through manipulation of de novo fatty acid biosyn… Show more

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Cited by 44 publications
(23 citation statements)
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“…We identified two parameters (C/N ratio and K + ions) that could potentially affect the fatty alcohol production based on previous reports2829. In general, it has been found that the production of fatty acid and the derived chemicals could be enhanced30 at high C/N ratio (i.e., nitrogen limited).…”
Section: Resultsmentioning
confidence: 99%
“…We identified two parameters (C/N ratio and K + ions) that could potentially affect the fatty alcohol production based on previous reports2829. In general, it has been found that the production of fatty acid and the derived chemicals could be enhanced30 at high C/N ratio (i.e., nitrogen limited).…”
Section: Resultsmentioning
confidence: 99%
“…A recent report found that overexpression of ACB1 could enhance the supply of fatty acyl-CoAs and increase the production of FAEEs by around 1.2-fold [58]. On the contrary, another study found that the deletion of ACB1 could enhance the cytosolic acyl-CoAs and increase the production of FAEEs by 1.48-fold [70].…”
Section: Engineering Of Regulatory Genesmentioning
confidence: 93%
“…Further engineering of the fatty acyl-CoAs supply by overexpression of ACB1 and NADPH supply by overexpression of GAPN (an NADP + -dependent glyceraldehyde-3-phosphate dehydrogenase) resulted in a final FAEEs titer of 48 mg/L [58], which represented the highest titer for FAEEs produced in S. cerevisiae from glucose (Table 1). Other efforts to increase the production of FAEEs include the overexpression of ACC1-FAS1-FAS2 [53], engineering of the post-translational regulation of ACC1 [56], the deletion of competing pathways [72], and the optimization of fermentation medium [70], but with only limited success ( Table 1). Besides glucose fermentation, S. cerevisiae was also engineered to produce FAEEs from other carbon sources such as glycerol.…”
Section: Fatty Acid Ethyl Esters (Faees)mentioning
confidence: 99%
“…[83] However, titers of fatty acid alkyl esters reported in S. cerevisiae were relatively lower than titers in E. coli. [77,84] 4.3. Alkanes, Alkenes, and Methyl Ketones…”
Section: Fatty Alcohols and Alkyl Estersmentioning
confidence: 99%