Enhancing export potential of Pangasius and Tilapia through quality assurance and safety compliances: Case study of processing plants and exporters in Bangladesh

Dhar, Aurup Ratan; Uddin, M. T.; Nielsen, Max

doi:10.1016/j.aquaculture.2020.735921

Cited by 9 publications

(2 citation statements)

References 23 publications

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“…Fish is a very perishable food due to is biochemical properties and needs to be handled with great care to extend its shelf life (Alasalvar et al 2002). In the present study, fish samples in processing plants were in excellent quality because in Bangladesh 90% of the fish processing plants maintain HACCP system and equipped with modern processing facilities and product configuration system (Dhar et al 2021). On the other hand, super shops have some modern facilities but they collect fish from the same source as local fish market.…”

Section: Resultsmentioning

confidence: 73%

Sensory evaluation and proximate composition analysis of export oriented and locally consumed fishes of Bangladesh

KARMAKAR¹,

MANSUR²,

UDDIN³

et al. 2022

Bangladesh J. Fish.

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The study was conducted to investigate the sensory quality and proximate composition of export oriented and locally consumed fishes collected from four fish processing plants, four super shops and four local fish markets of Bangladesh. Sample of Clarias batrachus, Amblypharyngodon mola, Ompok pabda, Labeo rohita and Anabas testudineus were subjected to sensory evaluation for color, odor, taste, flavor and texture characteristics by organoleptic method and proximate composition for nutritional quality assessment using standard AOAC methods. Sensory quality evaluation revealed that average defect points of fish samples collected from processing plants, super shops and local markets were between 1.40 to 1.57, 1.67 to 2.31 and 1.36 to 2.64 respectively, indicating excellent quality of samples collected from processing plants compared to good/acceptable quality for those collected from super shops and local markets. The study of proximate composition revealed that moisture ranged from 79.71±0.07% to 66.77±0.7%, crude protein 19.05±0.31% to 16.01±0.13%, crude lipid 10.41±0.02% to1.25±0.19% and ash 3.73±0.07% to 1.43±0.04% in different fish species collected from different sources. In conclusion, the organoleptic assessment and proximate composition of collected samples indicated that the fish samples of fish processing plants were of good condition for export and consumption. The fish samples from local fish markets and super shops were within the acceptable level but not as good as the fish samples of fish processing plants.

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Section: Resultsmentioning

confidence: 73%

Sensory evaluation and proximate composition analysis of export oriented and locally consumed fishes of Bangladesh

KARMAKAR¹,

MANSUR²,

UDDIN³

et al. 2022

Bangladesh J. Fish.

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“…This shows that Indonesia has good potential to develop and utilize its marine resources, especially tilapia aquaculture (Dsikowitzky et al, 2019). The utilization of Tilapia Aquaculture then develops towards commercial to be exported and traded as raw materials for consumption (Dhar et al, 2021). To increase the production and quality of Tilapia Aquaculture and to utilize Indonesian aquatic land, efforts to develop Tilapia Aquaculture still need to be studied and studied.…”

Section: Introductionmentioning

confidence: 99%

Increasing Community Income Through Tilapia Farming In Bontomatene Village, Pangkep

Mariam,

Walinono,

Karma

et al. 2024

j. abdimas cendekiawan Indones.

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The purpose of the Community Partnership Program activities is Fisheries Development in Rumah Great Village. The method used in the implementation of the program is carried out through three stages. In the first stage, fish farming to farmer groups. The next stage is to provide assistance with fish pellet molding machines and materials for making fish pellets. Then, guiding the fish farmer group in using the pellet molding machine and making tilapia pellets directly by mixing various types of fish pellet-making materials according to the dosage. In the last stage, the service team handed over 4000 tilapia seeds to be stocked in the pond that became the activity area, so that the farmer group could start cultivation activities with the help of tilapia seeds. Based on the results of interviews with the community, especially farmer groups on community service activities carried out by the service team, they feel that this activity has increased knowledge about tilapia farming, this activity also improves the skills of farmer groups in making tilapia pellet feed using a pellet molding machine.

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Can Bangladeshi pangasius farmers comply with the requirements of aquaculture certification?

Haque

Alam

Hoque

et al. 2021

Aquaculture Reports

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Enhancing export potential of Pangasius and Tilapia through quality assurance and safety compliances: Case study of processing plants and exporters in Bangladesh

Cited by 9 publications

References 23 publications

Sensory evaluation and proximate composition analysis of export oriented and locally consumed fishes of Bangladesh

Sensory evaluation and proximate composition analysis of export oriented and locally consumed fishes of Bangladesh

Increasing Community Income Through Tilapia Farming In Bontomatene Village, Pangkep

Can Bangladeshi pangasius farmers comply with the requirements of aquaculture certification?

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