Enhancing Antioxidant Potential and Bioactive Compounds Preservation of Ready-to-eat Pomegranate Arils Through Modified Atmosphere Packaging Enriched with Thymol

Ranjbar, Azam; Ramezanian, Asghar; Niakousari, Mehrdad

doi:10.1007/s10341-024-01051-6

Applied Fruit Science

2024

DOI: 10.1007/s10341-024-01051-6

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Enhancing Antioxidant Potential and Bioactive Compounds Preservation of Ready-to-eat Pomegranate Arils Through Modified Atmosphere Packaging Enriched with Thymol

Azam Ranjbar,

Asghar Ramezanian,

Mehrdad Niakousari

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Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

Baniasadi,

Fathi,

Lizundia

et al. 2025

Food Hydrocolloids

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Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

Baniasadi,

Fathi,

Lizundia

et al. 2025

Food Hydrocolloids

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Enhancing Antioxidant Potential and Bioactive Compounds Preservation of Ready-to-eat Pomegranate Arils Through Modified Atmosphere Packaging Enriched with Thymol

Cited by 1 publication

References 71 publications

Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

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