“…May lead to a reduction in abundances of competing species and prey species Rowland (1994), Wiley (1995), Cooney and Brodeur (1998), FAO (1999) Displacement of wild stock: by hatchery-reared conspecifics, although there are no well documented examples (Blaxter 2000) L'Abee'Lund (1991), Leber et al (1995), (1998), Bannister and Addison (1998), Butcher et al (2000) Introduction of diseases and parasites: due to poor hatchery management and husbandry Fja¨lling and Fu¨rst (1987), Heggberget et al (1993), Loneragan et al (1998), Wootten (1998), FAO (1999), Burton and Tegner (2000), Lee et al (2001) Genetic bottleneck: due to lack of genetic management of broodstock within the production system Rowland (1994), Busack and Currens (1995), Compton (1995), Loneragan et al (1998), Penman and McAndrew (1998), Utter (1998), Wootten (1998), Cross (1999), FAO (1999), Hershberger (2002), Lester (2002) Loss of genetic diversity and fitness: ceratin alleles of wild fish may become rare due to the release of hatchery-reared fish with a low genetic diversity. This is of higher risk where the wild stock is reduced to very low levels prior to stock enhancement.…”