2020
DOI: 10.1016/j.jff.2020.104231
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Enhancement of nutritional soy protein and peptide supplementation on skin repair in rats

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Cited by 16 publications
(9 citation statements)
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“…The hydrophilic Angle of PVA/SP was 71.53° at the beginning and 69.65° after 120 s. The excellent solubility of SP has been reported by Zhang et al. [ 57 ] The results showed that the addition of SP had a more significant effect on improving the hydrophilicity of PVA (P < 0.05). Since SP is a better hydrophilic material, these SP are evenly distributed in the PVA material, which makes the hydrophilicity of the material have some improvement.…”
Section: Resultsmentioning
confidence: 54%
“…The hydrophilic Angle of PVA/SP was 71.53° at the beginning and 69.65° after 120 s. The excellent solubility of SP has been reported by Zhang et al. [ 57 ] The results showed that the addition of SP had a more significant effect on improving the hydrophilicity of PVA (P < 0.05). Since SP is a better hydrophilic material, these SP are evenly distributed in the PVA material, which makes the hydrophilicity of the material have some improvement.…”
Section: Resultsmentioning
confidence: 54%
“…There is no profound explanation as to why snails fed GM-soya (SYD diet) did not have similar high collagen content. Previous reports indicate that soaybean peptide apart from anti-fatigue and antioxidant activities, has also the ability to increase type I collagen (Sekine et al, 2008;Tokudome et al, 2012;Zhang et al, 2020). We can, therefore, assume that the influence of the genetic modification process of soya could have decreased the efficiency of the soyabean peptide attributing, possibly, to the observed lower levels of collagen stated in snails fed SYD diet.…”
Section: Discussionmentioning
confidence: 84%
“…In response, the anti-inflammatory functions of natural active ingredients, represented by plant-derived bioactive peptides, have attracted attention in recent years. Numerous studies have confirmed that plant-derived bioactive peptides can resist excessive inflammatory responses by modulating inflammatory signaling pathways and inhibiting the secretion of inflammatory factors [ 12 , 13 , 14 ]. Plant-derived proteins are widely available in cereals, nuts, fruits and other natural sources.…”
Section: Introductionmentioning
confidence: 99%
“…Plant-derived bioactive peptides are characterized by their low molecular weights and their easy digestion and absorption. Plant-derived bioactive peptides can be rapidly absorbed by the body through a specific transport mode in the intestines, differently from large protein molecules and even small amino acid molecules; they are transported to the target site to exert anti-inflammatory effects [ 12 , 15 ]. Their transit process minimizes energy consumption and reduces the burden on the gastrointestinal tract, which is ideal for those suffering from chronic diseases.…”
Section: Introductionmentioning
confidence: 99%