“…Currently, about 150 million hectares of rice worldwide are threatened by high temperature, and world's rice yield loss will be 40% in the next century due to negative effects of high temperature (Jagadish et al, 2015). The effects of heat stress on rice production, quality, physiology, heat‐regulated genes and networks have been well summarized (Jagadish et al, 2015; Y. Yang, Yu, et al, 2022). Li et al (2023), in this issue, reviewed mainly recent advances in heat sensing and signalling, regulation of the heat stress response in rice, besides irreversible effects of heat stress on photosynthesis, reproduction, and quality in rice (J. Y. Li et al, 2023).…”