Abstract:From Thai fermented fish sauce (Nam-pla), 59 bacterial isolates of halophilic glutaminase-producing bacteria were isolated. The hydrolysis of glutamine served as the primary screening procedure. It was discovered that strain FF5302 was an influential producer of the extracellular halophilic glutaminase enzyme. The moderately halophilic bacterium Tetragenoccus muriaticus FF5302 was identified through sequence analysis of the 16S rRNA gene, phylogenetic tree analysis, and phenotypic identification before it was … Show more
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