Enhancement of fermentation traits in industrial Baker's yeast for low or high sugar environments

Cha, Seungwoo; Cho, Kijoo; Lim, Nayoung; Oh, Hyewon; Choi, Eunji; Shim, Sangmin; Lee, Sung-ho; Hahn, Ji-Sook

doi:10.1016/j.fm.2024.104643

Food Microbiology

2025

DOI: 10.1016/j.fm.2024.104643

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Enhancement of fermentation traits in industrial Baker's yeast for low or high sugar environments

Seungwoo Cha,

Kijoo Cho,

Nayoung Lim

et al.

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Enhancement of fermentation traits in industrial Baker's yeast for low or high sugar environments

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References 57 publications

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