Sixty random samples of street vended meat meals including 20 samples each of Shawerma, Liver sandwich and Hawawshi were randomly collected from different street vendors at Damanhur city Elbehaira Governorate for chemical and microbiological evaluation. The results revealed that, the mean values of total volatile nitrogen (TVB-N), Thiobarbituric acid (TBA) and Aerobic Plate count (APC) were 27.8±0.48, 25.8±0.17, 27.6±0.41 mg/100gm; 0.71±0.02, 4.2±0.33, 0.73±0.01mgMD/kg and 7.5x10 4 ±0.85x10 4 , 4.8x10 4 ±0.50x10 4 , 4.5x10 4 ±0.48 x10 4 cfu/g in the examined samples of Shawerma, liver sandwich and Hawawshi, respectively. Also, enterococci,