2011
DOI: 10.3109/03639045.2011.604327
|View full text |Cite
|
Sign up to set email alerts
|

Enhancement of dissolution rate and bioavailability of sulfamethoxazole by complexation with β-cyclodextrin

Abstract: The purpose of this study was to improve the solubility and dissolution rate of sulfamethoxazole (SMZ) with inclusion compound of β-cyclodextrin (β-CD). The interaction between SMZ and β-CD in solution was studied by the phase-solubility method. The phase-solubility studies revealed the formation of inclusion complexes with poor solubility with an inclusion complex of 1:1 molar ratio and a stability constant of 122.3 M(-1). The solid complexes of SMZ with β-CD were prepared by using kneading and coprecipitatio… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

1
16
0

Year Published

2013
2013
2021
2021

Publication Types

Select...
6
3

Relationship

0
9

Authors

Journals

citations
Cited by 47 publications
(19 citation statements)
references
References 20 publications
1
16
0
Order By: Relevance
“…Because CDs form inclusion complexes by encapsulating other compounds into their hydrophobic cavity, natural and chemically modified CDs are widely used as pharmaceutical and food additives. Many studies of CD inclusion complex formations have been conducted to improve physicochemical properties of drugs, such as poor water solubility, [7][8][9][10] degradation upon heating [11][12][13][14][15] or by light irradiation, [16][17][18][19] and oxidation. 20) However, most of these studies have examined the effect of a single type of CD.…”
mentioning
confidence: 99%
“…Because CDs form inclusion complexes by encapsulating other compounds into their hydrophobic cavity, natural and chemically modified CDs are widely used as pharmaceutical and food additives. Many studies of CD inclusion complex formations have been conducted to improve physicochemical properties of drugs, such as poor water solubility, [7][8][9][10] degradation upon heating [11][12][13][14][15] or by light irradiation, [16][17][18][19] and oxidation. 20) However, most of these studies have examined the effect of a single type of CD.…”
mentioning
confidence: 99%
“…Different researchers focused their investigations to enhance the solubility of this drug using different methods [6365]. For example, the addition of β-cyclodextrin (β-CD) to the STX realized by Ozdemir et al [64] using the phase solubility method permitted to enhance a maximum solubility of 188 mg.L −1 at pH7 and 175 mg.L −1 at media pH4.5. These same investigators by adding of EG to the previous mixture obtained 406 and 377 mg.L −1 in media pH7 and 4.5, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…[66] Ozdemir and Erkin formulated the inclusion complexes of sulfamethoxazole with β-CD and in vivo studies on six healthy volunteers showed the higher bioavailability as compared to pure. [67] Holm et al studied the effect of cyclodextrin concentration on the oral bioavailability of danazol and cinnarizine in rats. Pharmacokinetic studies showed that bioavailability of danazol decreased with increase in the concentration of CD whereas there was no significant effect on bioavailability of cinnarizine with change in concentration of CD.…”
Section: Bioavailability Enhancementmentioning
confidence: 99%
“…[76] The formation of inclusion complexes of catechin with β-CD s showed the higher storage stability and provided more protection against temperature, oxygen, and light. [51] Sulfamethoxazole β-CD Enhance bioavailability and dissolution rate [67] Eslicarbazepine acetate β-CD Faster onset of action and higher bioavailability [69] Polylactic acid β-CD Improve the thermal expansion stability [72] Chimonanthus praecox β-CD Enhancement of antioxidant activity and thermal stability [73] Famotidine Carboxymethyl β-CD Improvement of chemical stability, oral bioavailability, and bitter taste [75] Astaxanthin HP-β-CD Storage stability and antioxidant activity [76] Catechin β-CD Protection of antioxidants, higher storage stability against temperature, oxygen, and light [51] α-tocopherol β-CD Higher antioxidant activity and better UV-light stability.…”
Section: Storage Stabilitymentioning
confidence: 99%