“…Namely, the presence of nanoparticle layer increases the trapping of liquid due to its porous structure and prevents the vapour layer formation on the surface. Thus, the nucleate boiling incipience delays [56,74] and less bubble is generated at a given heat flux [48,77]. However, when the nanoparticle concentration goes beyond a certain limit, the nanoparticle layer thickness does not increase and thus the CHF is unchanged [59], as shown in Fig.…”