Enhancement of antioxidant quality by Bacillus siamensis N-1 and the role of LcPOD4 in regulating peel browning and senescence of litchi fruit

Wang, Xin; Zou, Shicheng; Cheng, Nanpu; Jia, Wenjun; Li, Wen; Shao, Yuanzhi

doi:10.1016/j.postharvbio.2023.112701

Postharvest Biology and Technology

2024

DOI: 10.1016/j.postharvbio.2023.112701

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Enhancement of antioxidant quality by Bacillus siamensis N-1 and the role of LcPOD4 in regulating peel browning and senescence of litchi fruit

Xin Wang,

Shicheng Zou,

Nanpu Cheng

et al.

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Enhancement of antioxidant quality by Bacillus siamensis N-1 and the role of LcPOD4 in regulating peel browning and senescence of litchi fruit

Cited by 4 publications

References 57 publications

The relationship between cell wall and postharvest physiological deterioration of fresh produce

The relationship between cell wall and postharvest physiological deterioration of fresh produce

Evalution of co-culture system on Debaryomyces hansenii and Bacillus atrophaeus strains and its efficacy on disease control and quality maintenance of postharvest fruit

Vitexin is a potential postharvest treatment for ameliorating litchi fruit pericarp browning by regulating autophagy

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