In-field
screening of foodborne pathogens plays an important role
in ensuring food safety. Thus, a microfluidic biosensor was developed
for rapid and sensitive detection of Salmonella using
manganese dioxide nanoflowers (MnO2 NFs) for amplifying
the biological signal, a microfluidic chip with a convergence–divergence
spiral micromixer for performing automatic operations, and a smartphone
app with a saturation calculation algorithm for processing the image.
First, immune magnetic nanoparticles (MNPs), the sample, and immune
MnO2 NFs were fully mixed and sufficiently incubated in
the spiral micromixer to form MNP–bacteria–MnO2 sandwich complexes, which were magnetically captured in a separation
chamber in the microfluidic chip. Then, a 3,3′,5,5′-tetramethylbenzidine
(TMB) substrate was injected and catalyzed by a MnO2 NF
nanomimetic enzyme on the complexes, resulting in the production of
yellow catalysate. Finally, the catalysate was transferred into a
detection chamber and its image was measured and processed using the
smartphone app to determine the number of bacteria. This biosensor
was able to detect Salmonella from 4.4 × 101 to 4.4 × 106 CFU/mL in 45 min with a detection
limit of 44 CFU/mL, and has the potential to provide a promising platform
for on-site detection of foodborne bacteria.