2015
DOI: 10.1016/j.fuel.2015.05.064
|View full text |Cite
|
Sign up to set email alerts
|

Enhancement in biodiesel production using waste cooking oil and calcium diglyceroxide as a heterogeneous catalyst in presence of ultrasound

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
31
0
4

Year Published

2016
2016
2023
2023

Publication Types

Select...
5
3

Relationship

0
8

Authors

Journals

citations
Cited by 147 publications
(43 citation statements)
references
References 38 publications
2
31
0
4
Order By: Relevance
“…It depends on the formation of unreacted triglyceride in the final product. Biodiesel prepared by ultrasound synthesis showed less unreacted triglyceride in it and in turn reflected a lower flash point compared to biodiesel produced by conventional method …”
Section: Utilization Of Liquid Waste To Produce Value Added Productsmentioning
confidence: 99%
“…It depends on the formation of unreacted triglyceride in the final product. Biodiesel prepared by ultrasound synthesis showed less unreacted triglyceride in it and in turn reflected a lower flash point compared to biodiesel produced by conventional method …”
Section: Utilization Of Liquid Waste To Produce Value Added Productsmentioning
confidence: 99%
“…Furthermore, increasing the reactor temperature increased the miscibility and solubility of methanol in the WCO, leading to an increase in the kinetic energy of the reactants and their better contact. This could also be attributed to the fact that the diffusion resistance between the different phases of the mixture decreased owing to a drop in viscosity at higher temperatures (Gupta et al, 2015). However, further increase of the liquid media temperature beyond 60 °C might have negatively impacted the cavitational effects of the ultrasound irradiations, lowering the conversion efficiency unfavorably (Maran and Priya, 2015).…”
Section: Resultsmentioning
confidence: 99%
“…In better words, elevating the liquid media temperature beyond an optimal value could lead to evaporation of a portion of the involved alcohol, decreasing the possibility of successful collision of triglyceride molecules with the alcohol. This could also lead to the supersaturation of cavitational bubbles with methanol vapor, resulting in their implosion with lower intensity (Gupta et al, 2015). Furthermore, increasing the liquid medium temperature could have also reduced the cavitational effect by facilitating the propagation and dissipation of the ultrasound waves (Korkut and Bayramoglu, 2016).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Gupta et al also reported that with increasing methanol volume, viscosity of the reaction mixture decreased which results in the reduction of diffusion resistance between oleic acid, methanol and catalyst 41 .…”
Section: Effect Of Methanolmentioning
confidence: 96%