Abstract:Kernel of Cucumis melo L is a by-product produced from the water-melon production process. The phenolic compounds could be considered as a potential bioactive source for industrial applications. Therefore, the extraction of these compounds as much as possible will decrease valuable waste and could lead to produce value-added products. In the first part of this study, comparation of the effect of DESs and conventional solvent on total phenolic content (TPC) was performed. Some DESs had significantly better extr… Show more
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