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2018
DOI: 10.3390/ijms19020425
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Enhanced Thermostability of Glucose Oxidase through Computer-Aided Molecular Design

Abstract: Glucose oxidase (GOD, EC.1.1.3.4) specifically catalyzes the reaction of β-d-glucose to gluconic acid and hydrogen peroxide in the presence of oxygen, which has become widely used in the food industry, gluconic acid production and the feed industry. However, the poor thermostability of the current commercial GOD is a key limiting factor preventing its widespread application. In the present study, amino acids closely related to the thermostability of glucose oxidase from Penicillium notatum were predicted with … Show more

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Cited by 23 publications
(12 citation statements)
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“…For α-gurjunene, a lower RMSF value was noticed, followed by aromadendrene and allo-aromadendrene. Lower RMSF values suggest more excellent stability and the natural compound's possibility to inhibit the target molecule [37,46]. Changes in ligand positioning have also been monitored by the ligand RMSD measurement, as shown in Figure 5c.…”
Section: Simulationsmentioning
confidence: 99%
“…For α-gurjunene, a lower RMSF value was noticed, followed by aromadendrene and allo-aromadendrene. Lower RMSF values suggest more excellent stability and the natural compound's possibility to inhibit the target molecule [37,46]. Changes in ligand positioning have also been monitored by the ligand RMSD measurement, as shown in Figure 5c.…”
Section: Simulationsmentioning
confidence: 99%
“…Enzyme engineering has also been employed to improve the specific activity, glucose affinity and O2 sensitivity of GOx including ultrahigh-throughput screening. [24][25][26][27][28]29,30] But, most of those efforts were performed in homogeneous solution using O2 as an electron acceptor and are not suitable for electrochemical applications. In addition, other parameters such as the interaction between GOx and redox mediators were not taken into account.…”
Section: Introductionmentioning
confidence: 99%
“…Similar to RMSD, the root mean square fluctuation (RMSF) was used to analyze the difference in atomic position between a conformation of a biological macromolecule at a certain time and a reference conformation. The larger the RMSF of a residue of a protein, the higher its flexibility [42]. As shown in Figure 8B, ACE had five major flexible regions located at the 62–71, 115–117, 256–260, 306–312, 397–401, 434–437, 460–464, 503–506, and 577–579 residues, which were the peripheral random coil structures, away from the active center (Figure S2).…”
Section: Resultsmentioning
confidence: 99%