2022
DOI: 10.1016/j.foodchem.2021.131760
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Enhanced stability and controlled release of menthol using a β-cyclodextrin metal-organic framework

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Cited by 37 publications
(22 citation statements)
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“…Hu et al (2022b) recorded that increasing the encapsulation temperature from 65 to 90 ℃ enhanced the menthol capacity from 8 to 21.7% and the encapsulation efficiency from 6.3 to 23.6%, respectively. However, further increases in encapsulation temperature over 90 ℃ dwindled both encapsulation efficiency and menthol capacity (Hu et al 2022b). The appropriate encapsulation Fig.…”
Section: Drug Delivery Applicationsmentioning
confidence: 99%
See 2 more Smart Citations
“…Hu et al (2022b) recorded that increasing the encapsulation temperature from 65 to 90 ℃ enhanced the menthol capacity from 8 to 21.7% and the encapsulation efficiency from 6.3 to 23.6%, respectively. However, further increases in encapsulation temperature over 90 ℃ dwindled both encapsulation efficiency and menthol capacity (Hu et al 2022b). The appropriate encapsulation Fig.…”
Section: Drug Delivery Applicationsmentioning
confidence: 99%
“…In another study, Hu et al ( 2022b ) evaluated the dominant parameters of the menthol capacity and the encapsulation efficiency of menthol within the β-cyclodextrin-based metal–organic framework. Hu et al ( 2022b ) recorded that increasing the encapsulation temperature from 65 to 90 ℃ enhanced the menthol capacity from 8 to 21.7% and the encapsulation efficiency from 6.3 to 23.6%, respectively. However, further increases in encapsulation temperature over 90 ℃ dwindled both encapsulation efficiency and menthol capacity (Hu et al 2022b ).…”
Section: Potential Applications Of Cyclodextrin-based Metal–organic F...mentioning
confidence: 99%
See 1 more Smart Citation
“…Li et al [ 29 ] synthesized α-CD-MOF-Na and α-CD-MOF-K to encapsulate ethylene, and it turned out that the encapsulation content of the two CD-MOFs was much higher than that of α-CD and V-type starch. In addition, a higher menthol encapsulated capacity was obtained in β-CD-MOF than pristine β-CD, and menthol/β-CD-MOF-IC is more tolerant to high temperatures [ 30 ]. Moreover, compared with γ-CD, the thymol encapsulation capacity of γ-CD-MOFs generated by potassium salts was increased by two- to three-fold.…”
Section: Introductionmentioning
confidence: 99%
“…It was considered that anions in the preparation solution led to different three-dimensional CD-MOF structures by affecting the symmetry relationship between ions and atoms, thus resulting in different thymol encapsulation contents [ 31 ]. Further investigations on release kinetics also revealed that β-CD-MOF provided menthol with better controlled-release behaviors [ 30 ]. As for the CD-MOFs prepared by three types of cyclodextrins, their differences in thymol encapsulation ability and release behavior are currently unrevealed.…”
Section: Introductionmentioning
confidence: 99%