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2008
DOI: 10.1007/s12010-008-8427-5
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Enhanced Production of Poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324 by Using Metabolic Precursors

Abstract: The aim of the present work was to study the effect of addition of different amino acids and tricarboxylic acid cycle intermediates as metabolic precursors on the production of poly (gamma-glutamic acid) (PGA) by Bacillus licheniformis NCIM 2324. A maximum yield of 35.75 g/l was obtained with the medium supplemented with 0.5 mM L-glutamine and 10 mM alpha-ketoglutaric acid as compared to 26.12 g/l PGA achieved with the control in the absence of metabolic precursors. Addition of precursors also enhanced the uti… Show more

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Cited by 60 publications
(32 citation statements)
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“…The highest Lornithine production and growth were obtained with 5:5 of the ratio of KAc and succinic acid. Addition of tricarboxylic acid cycle intermediates also resulted in the increase of production of poly (γ-glutamic acid) (36.9 %) by Bacillus licheniformis [25]. L-ornithine is formed from glutamate as poly (γ-glutamic acid).…”
Section: Effect Of Tricarboxylic Acid Cycle Intermediates On L-ornithmentioning
confidence: 99%
“…The highest Lornithine production and growth were obtained with 5:5 of the ratio of KAc and succinic acid. Addition of tricarboxylic acid cycle intermediates also resulted in the increase of production of poly (γ-glutamic acid) (36.9 %) by Bacillus licheniformis [25]. L-ornithine is formed from glutamate as poly (γ-glutamic acid).…”
Section: Effect Of Tricarboxylic Acid Cycle Intermediates On L-ornithmentioning
confidence: 99%
“…Interestingly, B. subtilis (chungkookjang) could grow in the medium containing 25% of NaCl, and the broth apparent viscosity decreased with the increase in salt concentration, but the γ-PGA volumetric yield decreased by 29.5% when the NaCl concentration increased from 0.5% to 5% [6]; thus, it is more attractive to understand the regulatory effects of NaCl on γ-PGA production. B. subtilis and Bacillus licheniformis are the most prominent bacteria producing γ-PGA [4][5][6][7][8][9][10]. To the best of our knowledge, the isolation of halotolerant B. licheniformis as a γ-PGA producer has not been reported.…”
Section: Introductionmentioning
confidence: 98%
“…For example, γ-PGAs from Bacillus anthracis and Natrialba aegyptiaca are comprised only of D-glutamic acid or L-glutamic acid, respectively (Hezayen et al, 2001;Scorpio et al, 2007). The molecular weight of γ-PGA also depends on the microorganism and culture conditions used (Bajaj and Singhal, 2009;Wu et al, 2010). Such differences may also affect flocculation behavior.…”
Section: Introductionmentioning
confidence: 99%