Enhanced production of l-lysine by Bacillus megaterium AECR 751 mutant in copra meal through solid-state fermentation

Dumandan, Nico G.; Arreola, Sheryl Lozel

doi:10.1016/j.biteb.2022.101270

Cited by 2 publications

(1 citation statement)

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“…Numerous documentation has eluded the importance of moisture content and water activity in SSF, giving moisture content and water activity in SSF to be 40-70% and below 0.95, respectively (Vandenberghe et al, 2020). The importance of moisture content in solid fermentation can be observed in the studies performed by Lou et al (2023) and Dumandan and Arreola (2022) demonstrated the effect of optimum moisture content 65% on aflatoxin B1 degradation in corn by Ganoderma sinense and 75% on enhancing l-lysine synthesis by Bacillus megaterium AEC R 751 mutant in copra meal, respectively through solid fermentation.…”

Section: Moisture Content and Water Activitymentioning

confidence: 99%

Prospects and application of solid-state fermentation in animal feed production – a review

Betchem,

Monto,

et al. 2024

Annals of Animal Science

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Animal feed production has recently received significant attention in the food and livestock sectors due to its high nutritional value and substantial environmental potential. Extensive studies have been conceded to explore the effects of solid fermented feeds on different growth stages of animals but also on the health status of animals, the quality of animal products, and the composition of intestinal microflora to replace non-fermented feed production. The purpose of this review is to provide up-to-date existing trends, recent developments, and prospects of solid-state fermentation (SSF) practices for the production of animal feeds. Studies on enhancing nutritional factors by increasing the crude protein content, enzymes, and antioxidant activity of feed using physical processing methods on agro-industrial waste such as rapeseed meal, cottonseed, wheat bran, soybean meal, and legumes by mainly SSF are reviewed and discussed thoroughly.

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Section: Moisture Content and Water Activitymentioning

confidence: 99%