2023
DOI: 10.1016/j.meatsci.2022.108998
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Enhanced preservation effects of clove (Syzygium aromaticum) essential oil on the processing of Chinese bacon (preserved meat products) by beta cyclodextrin metal organic frameworks (β-CD-MOFs)

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Cited by 17 publications
(7 citation statements)
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“…To understand the adsorption mechanism of β-CD on barite and low-density solid phase, FTIR was used to investigate the preadsorption of β-CD on minerals, and the results are presented in Fig 9(a) . In the FTIR of β-CD, the peak at 2925 cm -1 corresponds to the stretching vibration of C-H bond, while the peaks at 1646 cm -1 and 1295 cm -1 are attributed to the bending vibration of -OH on the glucopyranose ring in the β-CD molecule, the characteristic peaks at 1157 cm -1 , 1120 cm -1 , and 1027 cm -1 indicate the C-O-C and C-O stretching vibrations, while the peak at 576 cm -1 represents the molecular backbone vibration of β-CD [ 52 55 ]. The FTIR of SDS is depicted in Fig 9(b) , the peaks at 3447 cm -1 and 3134 cm -1 are the asymmetric and symmetric telescopic vibrational absorption peaks of C-H in the alkyl chain, respectively, the bending vibrational peak of C-H at 1445 cm -1 and the peak at 1102 cm -1 is the asymmetric telescopic vibrational peak of C-O-S [ 56 , 57 ].…”
Section: Resultsmentioning
confidence: 99%
“…To understand the adsorption mechanism of β-CD on barite and low-density solid phase, FTIR was used to investigate the preadsorption of β-CD on minerals, and the results are presented in Fig 9(a) . In the FTIR of β-CD, the peak at 2925 cm -1 corresponds to the stretching vibration of C-H bond, while the peaks at 1646 cm -1 and 1295 cm -1 are attributed to the bending vibration of -OH on the glucopyranose ring in the β-CD molecule, the characteristic peaks at 1157 cm -1 , 1120 cm -1 , and 1027 cm -1 indicate the C-O-C and C-O stretching vibrations, while the peak at 576 cm -1 represents the molecular backbone vibration of β-CD [ 52 55 ]. The FTIR of SDS is depicted in Fig 9(b) , the peaks at 3447 cm -1 and 3134 cm -1 are the asymmetric and symmetric telescopic vibrational absorption peaks of C-H in the alkyl chain, respectively, the bending vibrational peak of C-H at 1445 cm -1 and the peak at 1102 cm -1 is the asymmetric telescopic vibrational peak of C-O-S [ 56 , 57 ].…”
Section: Resultsmentioning
confidence: 99%
“… Wang et al (2023) used clove essential oil microencapsulated by cyclodextrin metal–organic frameworks (inclusion rate up to 96.07 %) to enhance the stability of lipids in Chinese bacon. Fresh pork pieces were rubbed with cyclodextrin frameworks (0.05, 0.1, and 0.2 %) and kept for 18 days at different fermentation temperatures to prepare the Chinese bacon.…”
Section: Meat and Meat Productsmentioning
confidence: 99%
“…diAQA consisted of the following subclasses: dicaffeoylquinic acids (diCQA) (38)(39)(40)(41), pcoumaroyl-caffeoylquinic acids (p-CoCQA) (44,45) and hydroxydihydrocaffeoyl-caffeoylquinic acids (HC-CQA) (29).…”
Section: Acylquinic Acids (Aqas)mentioning
confidence: 99%