Enhanced HPLC Method for Boar Taint Quantification
R. Pereira‐Pinto,
M. Barros,
M. Vaz‐Velho
et al.
Abstract:Boar taint is an unpleasant odour found in the carcasses of entire male pigs, resulting from androstenone and skatole accumulation during pubertal development, and impacting pork quality. This study proposes the validation of an adapted chromatographic method for quantifying skatole and androstenone in the pigs’ liquid fat using fluorescence detection. A good chromatographic separation was achieved, with skatole (SKA) and androstenone (AND) elution at 4.4 and 9.9 min., respectively. An external calibration met… Show more
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