“…17 In a dosedependent manner, diallyl trisulde can inhibit GSH depletion and GST decline in mouse liver tissue, increase the activity of glutathione S-transferase in liver cells, and enhance the binding and detoxication functions of the liver, thus protecting the liver and the whole body. 29 As the pace of daily life has increased, freshly peeled garlic has become more popular, with its convenience greatly saving time. [3][4][5][6][7][8] However, no or poor sanitation of peeled garlic aer harvest can cause high losses due to deterioration and pathogenic microorganisms.…”