2005
DOI: 10.1016/j.ijheatmasstransfer.2005.03.024
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Enhanced food sterilization through inclination of the container walls and geometry modifications

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Cited by 34 publications
(37 citation statements)
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“…The effectiveness of the thermal process was compared for three different package orientations, based on the three positions (AUGUSTO; CRISTIANINI, 2008HUANG, GHANI, 2005;GHANI et al, 1999a;TEIXEIRA, 1987TEIXEIRA, , 1988, pasteurization of water in cylindrical cans (AUGUSTO; BRANDON et al, 1984), sterilization of viscous fluid in cylindrical cans (AUGUSTO; SANDAKA, 2008;KANNAN, 2005KANNAN, , 2006HUANG;GHANI, 2005;GHANI et al, 1999aGHANI et al, ,b, 2001bCHEN, 2002a The temperature and velocity profiles were compatible with those described in different studies on heating different products in cans and bottles, pasteurization of water in bottles (AUGUSTO; HORN et al, 1997;BRANDON et al, 1984;ENGELMAN;SANI, 1983;BRANDON;PELTON;STAACK, 1982;BRANDON;HULING;STAACK, 1983), sterilization of water in cylindrical cans In the beginning of the process, heating of the extremities results in a large temperature gradient in the fluid and, consequently, density gradient, resulting in fluid movement in BLAYLOCK, 1990), and pasteurization of viscous fluid in bottles (AUGUSTO; CRISTIANINI, 2010a).…”
Section: Resultsmentioning
confidence: 99%
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“…The effectiveness of the thermal process was compared for three different package orientations, based on the three positions (AUGUSTO; CRISTIANINI, 2008HUANG, GHANI, 2005;GHANI et al, 1999a;TEIXEIRA, 1987TEIXEIRA, , 1988, pasteurization of water in cylindrical cans (AUGUSTO; BRANDON et al, 1984), sterilization of viscous fluid in cylindrical cans (AUGUSTO; SANDAKA, 2008;KANNAN, 2005KANNAN, , 2006HUANG;GHANI, 2005;GHANI et al, 1999aGHANI et al, ,b, 2001bCHEN, 2002a The temperature and velocity profiles were compatible with those described in different studies on heating different products in cans and bottles, pasteurization of water in bottles (AUGUSTO; HORN et al, 1997;BRANDON et al, 1984;ENGELMAN;SANI, 1983;BRANDON;PELTON;STAACK, 1982;BRANDON;HULING;STAACK, 1983), sterilization of water in cylindrical cans In the beginning of the process, heating of the extremities results in a large temperature gradient in the fluid and, consequently, density gradient, resulting in fluid movement in BLAYLOCK, 1990), and pasteurization of viscous fluid in bottles (AUGUSTO; CRISTIANINI, 2010a).…”
Section: Resultsmentioning
confidence: 99%
“…However, little attention has been deposited on modifications in the thermal processing of liquid foods through changes in geometry or orientation of its packaging (VARMA; KANNAN, 2005KANNAN, , 2006. Kannan and Sandaka (2008) observed the need for better understanding the heat transfer phenomenon associated with the thermal process of liquid foods to improve the processes.…”
Section: Introductionmentioning
confidence: 99%
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