2005
DOI: 10.1021/ja044421i
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Enhanced Fluorescence Cyanide Detection at Physiologically Lethal Levels:  Reduced ICT-Based Signal Transduction

Abstract: Three water-soluble fluorescent probes have been specifically designed to determine free cyanide concentrations up to physiologically lethal levels, >20 microM. The probes have been designed in such a way as to afford many notable sensing features, which render them unique with regard to signal transduction, photophysical characteristics, and their application to physiological cyanide determination and safeguard. The probes are readily able to reversibly bind free aqueous cyanide with dissociation constants ar… Show more

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Cited by 384 publications
(130 citation statements)
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“…This has led to the development of a variety of different chelating receptors and sensors based on threecoordinated boron species. [20] Boronic acid derivatives have been successfully applied in the fluorometric sensing of micromolar aqueous cyanide, [12] whereas fluorescent triarylborane polymers probe micromolar cyanide in organic solvents. [37] Recently, Gabbai et al applied two isomeric cationic ammonium boron derivatives for the selective recognition of either cyanide or fluoride ions in water (Scheme 3E).…”
Section: Sensors Based On Boron Coordinationmentioning
confidence: 99%
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“…This has led to the development of a variety of different chelating receptors and sensors based on threecoordinated boron species. [20] Boronic acid derivatives have been successfully applied in the fluorometric sensing of micromolar aqueous cyanide, [12] whereas fluorescent triarylborane polymers probe micromolar cyanide in organic solvents. [37] Recently, Gabbai et al applied two isomeric cationic ammonium boron derivatives for the selective recognition of either cyanide or fluoride ions in water (Scheme 3E).…”
Section: Sensors Based On Boron Coordinationmentioning
confidence: 99%
“…[1] Therefore it is necessary to safely monitor and remove this dangerous anion either in industrial wastewater, after accidental release or during food production. Since the first report on the argentometric determination of cyanide by von Liebig in 1851, [8] many different detection methods including electrometric, [9][10][11] fluorometric [12,13] and chromatographic techniques [14] have been established. Drawbacks are either the laborious multistep sample pretreatment, the use of special reaction conditions as well as the low tolerance towards the presence of other anions.…”
Section: Introductionmentioning
confidence: 99%
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“…3 Absorption of a very small amount of CN À , as little as 0.5-3.5 mg per kilogram of body weight, is enough to cause human death. 4 Cyanides are, however, versatile reagents for synthesis 5 and metallurgy.…”
Section: Introductionmentioning
confidence: 99%