2017
DOI: 10.1016/j.biortech.2017.01.013
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Enhanced enzymatic hydrolysis of sugarcane bagasse with ferric chloride pretreatment and surfactant

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Cited by 74 publications
(22 citation statements)
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“…6 b), with enzyme loading of 10 FPU/g substrate, the glucose yields with Tween 80 reached 72.4%, 68.0%, and 62.6% for Case 3, Case 8, Case 11, respectively. Though this condition also presented slightly higher glucose yields than that obtained with 20 FPU enzyme without Tween 80, the difference among glucose yields became weak as the hydrolysis time was extended from 24 h to 72 h. With the addition of Tween 80 at loading of 20 FPU/g substrate, the glucose yields increased at 3.2%, 8.2%, and 23.4% for Case 3, Case 8, and Case 11, respectively, which were lower than that at 24 h, suggesting that the improvement with Tween 80 became slack as hydrolysis time was extended from 24 h to 72 h, due to the reduction of cellulose and enzyme after holding for a long time [ 10 , 24 , 37 ].…”
Section: Resultsmentioning
confidence: 99%
“…6 b), with enzyme loading of 10 FPU/g substrate, the glucose yields with Tween 80 reached 72.4%, 68.0%, and 62.6% for Case 3, Case 8, Case 11, respectively. Though this condition also presented slightly higher glucose yields than that obtained with 20 FPU enzyme without Tween 80, the difference among glucose yields became weak as the hydrolysis time was extended from 24 h to 72 h. With the addition of Tween 80 at loading of 20 FPU/g substrate, the glucose yields increased at 3.2%, 8.2%, and 23.4% for Case 3, Case 8, and Case 11, respectively, which were lower than that at 24 h, suggesting that the improvement with Tween 80 became slack as hydrolysis time was extended from 24 h to 72 h, due to the reduction of cellulose and enzyme after holding for a long time [ 10 , 24 , 37 ].…”
Section: Resultsmentioning
confidence: 99%
“…Several studies have reported the enhancement of enzymatic saccharification yields by using various surfactants [38,57,58]. In the present study also, the effect of surfactants on enzymatic hydrolysis was investigated by the addition of Tween 80 (v/v) and PEG 6000 (w/v) in the range of 0.05 to 0.15%.…”
Section: Effects Of Surfactant Addition On Enzymatic Hydrolysismentioning
confidence: 92%
“…The 30/70 weight percent of PVOH/NCC showed higher degradation rate, which indicated 95% weight loss after 80 hours of insertion in the enzyme media. The NCC modified PVOH films can absorb more of the enzyme solution than pure PVOH because of the -OH groups of NCC that enhanced the absorption rate of enzyme in to the composite films [11]. With the increasing of NCC content in the composite, the enzyme absorption rate also increased.…”
Section: Surface Morphological Studymentioning
confidence: 99%