2015
DOI: 10.1016/j.chembiol.2015.06.017
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Enhanced Aromatic Sequons Increase Oligosaccharyltransferase Glycosylation Efficiency and Glycan Homogeneity

Abstract: SUMMARY N-glycosylation plays an important role in protein folding and function. Previous studies demonstrate that a phenylalanine residue introduced at the n-2 position relative to an Asn-Xxx-Thr/Ser N-glycosylation sequon increases the sequon’s glycan occupancy in insect cells. Here, we show that any aromatic residue at n-2 increases glycan occupancy in human cells, and we show that this effect is dependent upon oligosaccharyltransferase substrate preferences rather than differences in other cellular process… Show more

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Cited by 42 publications
(45 citation statements)
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“…Indeed, molecular dynamics analyses on our model protein had suggested a direct interaction of the glycan with surrounding amino acids (16) and recent studies characterized the CH-p interaction between the CH groups of the first GlcNAc of the glycan core and aromatic amino acid side chains of the glycoproteins (46). The presence of phenylalanine at the 22 position of the N-glycosylation sequon localized in a reverse turn increases the stability of the protein, but also of glycan homogeneity (47)(48)(49). We thus hypothesized that, in PDI, the glycan structures observed on site 4 are the result of the change in the glycan torsion caused by the interaction of the core GlcNAc with the tyrosine, itself favoring the interaction of the whole glycan with the protein surface and the domain a of PDI.…”
Section: Discussionmentioning
confidence: 86%
“…Indeed, molecular dynamics analyses on our model protein had suggested a direct interaction of the glycan with surrounding amino acids (16) and recent studies characterized the CH-p interaction between the CH groups of the first GlcNAc of the glycan core and aromatic amino acid side chains of the glycoproteins (46). The presence of phenylalanine at the 22 position of the N-glycosylation sequon localized in a reverse turn increases the stability of the protein, but also of glycan homogeneity (47)(48)(49). We thus hypothesized that, in PDI, the glycan structures observed on site 4 are the result of the change in the glycan torsion caused by the interaction of the core GlcNAc with the tyrosine, itself favoring the interaction of the whole glycan with the protein surface and the domain a of PDI.…”
Section: Discussionmentioning
confidence: 86%
“…Residues outside of the traditional N-X-S/T (where X ≠ P) sequon can profoundly affect both the rate of glycosylation by oligosaccharyltransferase and the predominant glycoform observed (119). Further, mechanisms that govern intracellular proteostasis have been observed to impact the N -glycosylation pattern of secreted glycoproteins (120).…”
Section: Resultsmentioning
confidence: 99%
“…Thus, the high-density glycan clustering within the mannose patch presumably impaired steric access to cleavage by the GH47 α-mannosidases. Finally, the impact of proteinglycan interactions on glycan maturation was examined as a part of a larger study on residues that flank glycosylation site acceptor sequons (48). Aromatic residues at the n-2 positions relative to glycosylation sites on the polypeptide backbone resulted in increased glycan occupancy but also reduced the efficiency of glycan trimming.…”
Section: Implications For Processing Of Oligomannose Glycans In the Smentioning
confidence: 99%