Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Foeniculum vulgare) essential oil and potato (Solanum tuberosum) peel extracts

Sadadekar, Ameya S.; Ramesh, Shruthy; Radhakrishnan, P.; Kumar, Navneeth; Pande, Kaushal Rajesh; Nagamaniammai, G.

doi:10.1007/s13197-021-05333-9

Cited by 23 publications

(8 citation statements)

References 27 publications

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“…The nano chitosan-PPE-PVA-EOF composite film enhanced mechanical properties and extended the shelf life of food. The composite film degraded entirely within two days by Pseudomonas putida while the chitosan control film took about one week [ 34 ]. Furthermore, composite films based on chitosan and honeysuckle flower extract (HFE) enhanced antioxidant activity, antimicrobial activity, and reduced water vapor permeability (WVP).…”

Section: Chitosan Compositesmentioning

confidence: 99%

Chitosan Based Biodegradable Composite for Antibacterial Food Packaging Application

et al. 2023

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A recent focus on the development of biobased polymer packaging films has come about in response to the environmental hazards caused by petroleum-based, nonbiodegradable packaging materials. Among biopolymers, chitosan is one of the most popular due to its biocompatibility, biodegradability, antibacterial properties, and ease of use. Due to its ability to inhibit gram-negative and gram-positive bacteria, yeast, and foodborne filamentous fungi, chitosan is a suitable biopolymer for developing food packaging. However, more than the chitosan is required for active packaging. In this review, we summarize chitosan composites which show active packaging and improves food storage condition and extends its shelf life. Active compounds such as essential oils and phenolic compounds with chitosan are reviewed. Moreover, composites with polysaccharides and various nanoparticles are also summarized. This review provides valuable information for selecting a composite that enhances shelf life and other functional qualities when embedding chitosan. Furthermore, this report will provide directions for the development of novel biodegradable food packaging materials.

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Section: Chitosan Compositesmentioning

confidence: 99%

Chitosan Based Biodegradable Composite for Antibacterial Food Packaging Application

et al. 2023

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“…Similarly, the TiO 2 NPs and red APE synergism in CS‐based biodegradable matrices enhanced the antimicrobial and antioxidant properties of the packaging, showing the potential to extend the shelf‐life of foods (Lan et al., 2021). Moreover, a series of hybrid CS nanocomposites and their derivatives with other inorganic NPs, plant extract, and EOs have been reported to enhance the physicochemical properties of films, including tensile strength, oxygen barrier, and UV blocking (Roy et al., 2021; Sadadekar et al., 2022; Zhang et al., 2019).…”

Section: Biobased and Biodegradable Polymer Nanocomposites Containing...mentioning

confidence: 99%

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications

Vieira

Carvalho

Conté-Júnior

2022

Comp Rev Food Sci Food Safe

102

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Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in the food industry. Incorporating these substances in biobased and biodegradable matrices as polysaccharides (e.g., starch, cellulose, and chitosan) and proteins has highlighted the potential in active food packaging applications due to more significant antimicrobial, antioxidant, UV blocking, oxygen scavenging, water vapor permeability effects, and low environmental impact. In recent

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“…The antimicrobial activity shown by the artificial EOs‐pectin system is due to the EOs themselves. Therefore, it has been found that pectin combined with chitosan and cyclodextrin can be used as a material for packaging EOs (Emadzadeh et al, 2021; Esmaeili & Khodanazary, 2021; Sadadekar et al, 2022). Compared to pectin alone, it showed better antioxidant and antimicrobial activities.…”

Section: Materials For Essential Oils Encapsulationmentioning

confidence: 99%

Research progress on the encapsulation and sustained controlled‐release of essential oils

Liu

et al. 2022

Food Processing Preservation

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Essential oils (EOs) are volatile aromatic compounds derived from spice plants and fragrant animals. Its insecticidal, antioxidant, and antibacterial properties, among others, have a significant research value. However, the unstable components severely restrict the applications of essential oils. Therefore, selecting the appropriate encapsulating material and the controlled-release mechanism is crucial to provide the best bioavailability and stability of essential oils. At present, it has been reported that several encapsulating materials are being employed to release essential oils to alleviate the issue of instability and volatility. This study will summarize the frequently utilized encapsulating materials and controlled-release methods for essential oils in recent years and give insight into the further design of encapsulating systems, development of bioactivity, and expansion of essential oil application sectors. Novelty impact statement:1. Mesoporous silica and zeolites are being studied for use as encapsulating materials for essential oils.2. Natural encapsulating materials have applicability in the food industry.3. Light and temperature-stimulating responses are suitable for sustained controlled-release for essential oils.

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Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Foeniculum vulgare) essential oil and potato (Solanum tuberosum) peel extracts

Cited by 23 publications

References 27 publications

Chitosan Based Biodegradable Composite for Antibacterial Food Packaging Application

Chitosan Based Biodegradable Composite for Antibacterial Food Packaging Application

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications

Research progress on the encapsulation and sustained controlled‐release of essential oils

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