2017
DOI: 10.1016/j.biortech.2017.04.099
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Enhanced alcohol titre and ratio in carbon monoxide-rich off-gas fermentation of Clostridium carboxidivorans through combination of trace metals optimization with variable-temperature cultivation

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Cited by 52 publications
(78 citation statements)
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“…At higher hexanol concentrations, significant macroscopic flocculation of the cells was observed ( Figure 1C), indicating that hexanol has a negative effect on the cell membranes. Flocculation was also observed during fed-batch bottle fermentations after 3-4 days, and has been reported in other studies for the production of alcohols [19].…”
Section: The Acute Toxicity Of Hexanolsupporting
confidence: 83%
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“…At higher hexanol concentrations, significant macroscopic flocculation of the cells was observed ( Figure 1C), indicating that hexanol has a negative effect on the cell membranes. Flocculation was also observed during fed-batch bottle fermentations after 3-4 days, and has been reported in other studies for the production of alcohols [19].…”
Section: The Acute Toxicity Of Hexanolsupporting
confidence: 83%
“…Extraction with oleyl alcohol showed promising detoxification results and increased the final hexanol titers by 2.5-fold. Our results therefore indicate a strong correlation between the inhibitory hexanol concentration of 10-12 mM and the highest hexanol titers of 13.3 mM produced by C. carboxidivorans P7 thus far [19]. Biocompatible extraction solvents such as oleyl alcohol remove toxic products from the fermentation broth and thus achieve higher overall titers.…”
Section: Discussionmentioning
confidence: 58%
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“…A modification in the ATCC ® 1754 medium with MES as buffer was also reported, leading to 6.1 g/L of ethanol in a two stirred-tank bioreactor (in series) [21], without considering the high cost of MES. Enhancement of alcohol synthesis was reported using CO-rich off-gas fermentation by C. carboxidivorans by adding molybdenum/iron/cupper, aiming at the enzymes of the microorganism metabolism [22]. A final ethanol concentration of 3.5 g/L was obtained after 72 h of fermentation (approximately, 0.049 g/L•h) [19], the higher productivity found for this process in literature so far, but without considering the culture medium cost.…”
Section: Discussionmentioning
confidence: 97%